Iberico Rippchen

Japanische Felsenaustern Mit Zitrusponzu Und Chilirettich

Langsam Gegrillte Ananas Ceviche

Steamed Mussels Steamed in Sweet White Miso

Entrecôte 300g

Chimichurri

Pisco Sour

Beets Burnt in Wood Fire with Avocado

Chefs Table

Iberico Short Ribs

Müritzer Weiderind

Stone Bass in Miso Marinade with Seasonal

Pan de Cuatro Queso Mit Za'atar

Duck Dumplings with 72h Broth

Espresso Martini

Mezcal Negroni

Peach Cobbler

Aguachile

Limoncello